Spicy Duck attempts to retain the authenticity of original Chinese dishes and creates a cozy ambiance that is still luxury dining. In this fine dining restaurant most of the ingredients and raw materials, including spices and vegetables, are handpicked from Chinese farms and flown in, so as to retain true flavors. To add to the experience, infused oils and homemade concoctions are also used while cooking. The food is so scrumptious with the authentic flavor. The service was impeccable- They were so prompt, courteous and friendly.
FOOD TO TRY-
- Crispy Spring Rolls with Mushroom and Milk in truffle oil- The best spring rolls I have ever eaten in Delhi. They were so light and authentic in taste.
- Shanghai vegetarian dumplings-The burst of flavors was scrumptious.
- Braised eggplant, wild mushrooms, water chestnut dou ban sauce in clay pot- If you are not fond of eggplant you will definitely fall in love with this one. Team it with steamed rice and you are sure to have an instant foodgasm!
- Pan Fried noodles- It was very authentic and tasty. These noodles are a signature dish in China and is loved for its unique texture and taste.
By the time we were done with our mains, we were so full that there was hardly any room left for desserts. Very few fine dining restaurants in today’s day offer, both, a luxurious experience and a quality meal. Without doubt, spicy duck was not dissatisfying. If you are looking for an authentic taste of China, head over to Spicy Duck, you shall not be disappointed.
Taj Palace, 2 Sardar Patel Marg, Chanakyapuri, New Delhi
COST FOR TWO –
4000 for two people.